A form of Veal
Veal, loin, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 69.44 g |
| Energy | 177.0 kcal |
| Energy | 740.0 kJ |
| Protein | 20.07 g |
| Total lipid (fat) | 10.07 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0.07 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.84 mg |
| Magnesium, Mg | 43.0 mg |
| Phosphorus, P | 222.0 mg |
| Potassium, K | 241.0 mg |
The main 14 of 103 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.