A form of Veal
Veal, seam fat only, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.99 g |
| Energy | 505.0 kcal |
| Energy | 2111.0 kJ |
| Protein | 11.16 g |
| Total lipid (fat) | 50.17 g |
| Ash | 0.57 g |
| Carbohydrate, by difference | 2.11 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 43.0 mg |
| Iron, Fe | 1.15 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 152.0 mg |
| Potassium, K | 155.0 mg |
The main 14 of 108 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.