A form of Veal
Veal, shank (fore and hind), separable lean only, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.98 g |
| Energy | 177.0 kcal |
| Energy | 741.0 kJ |
| Protein | 32.22 g |
| Total lipid (fat) | 4.33 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 34.0 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 228.0 mg |
| Potassium, K | 309.0 mg |
| Sodium, Na | 94.0 mg |
The main 14 of 63 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.