A form of Veal
Veal, shoulder, arm, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.28 g |
| Energy | 236.0 kcal |
| Energy | 987.0 kJ |
| Protein | 33.63 g |
| Total lipid (fat) | 10.24 g |
| Ash | 1.27 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 1.38 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 263.0 mg |
| Potassium, K | 333.0 mg |
| Sodium, Na | 87.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.