A form of Veal
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 65.31 g |
| Energy | 184.0 kcal |
| Energy | 770.0 kJ |
| Protein | 25.32 g |
| Total lipid (fat) | 8.42 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 215.0 mg |
| Potassium, K | 322.0 mg |
| Sodium, Na | 96.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.