A form of Veal
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.66 g |
| Energy | 170.0 kcal |
| Energy | 711.0 kJ |
| Protein | 25.81 g |
| Total lipid (fat) | 6.62 g |
| Ash | 1.41 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 218.0 mg |
| Potassium, K | 327.0 mg |
| Sodium, Na | 97.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.