A form of Veal
Veal, sirloin, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.85 g |
| Energy | 152.0 kcal |
| Energy | 636.0 kJ |
| Protein | 19.07 g |
| Total lipid (fat) | 7.81 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 209.0 mg |
| Potassium, K | 329.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.