A form of Veal
Veal, variety meats and by-products, heart, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.18 g |
| Energy | 186.0 kcal |
| Energy | 778.0 kJ |
| Protein | 29.12 g |
| Total lipid (fat) | 6.75 g |
| Ash | 1.82 g |
| Carbohydrate, by difference | 0.13 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 4.32 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 250.0 mg |
| Potassium, K | 199.0 mg |
| Sodium, Na | 58.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.