A form of Veal
Veal, variety meats and by-products, heart, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 77.69 g |
| Energy | 110.0 kcal |
| Energy | 460.0 kJ |
| Protein | 17.18 g |
| Total lipid (fat) | 3.98 g |
| Ash | 1.07 g |
| Carbohydrate, by difference | 0.08 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 4.24 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 211.0 mg |
| Potassium, K | 261.0 mg |
| Sodium, Na | 77.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.