A form of Veal
Veal, variety meats and by-products, kidneys, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 79.07 g |
| Energy | 99.0 kcal |
| Energy | 414.0 kJ |
| Protein | 15.76 g |
| Total lipid (fat) | 3.12 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0.85 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 3.36 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 241.0 mg |
| Potassium, K | 272.0 mg |
| Sodium, Na | 178.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.