A form of Veal
Veal, variety meats and by-products, liver, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.86 g |
| Energy | 192.0 kcal |
| Energy | 805.0 kJ |
| Protein | 28.42 g |
| Total lipid (fat) | 6.26 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 3.77 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 5.11 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 460.0 mg |
| Potassium, K | 329.0 mg |
The main 14 of 110 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.