A form of Veal
Veal, variety meats and by-products, liver, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.87 g |
| Energy | 193.0 kcal |
| Energy | 807.0 kJ |
| Protein | 27.37 g |
| Total lipid (fat) | 6.51 g |
| Ash | 1.79 g |
| Carbohydrate, by difference | 4.47 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 5.98 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 483.0 mg |
| Potassium, K | 353.0 mg |
The main 14 of 111 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.