A form of Veal
Veal, variety meats and by-products, liver, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 70.89 g |
| Energy | 140.0 kcal |
| Energy | 586.0 kJ |
| Protein | 19.93 g |
| Total lipid (fat) | 4.85 g |
| Ash | 1.42 g |
| Carbohydrate, by difference | 2.91 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 379.0 mg |
| Potassium, K | 308.0 mg |
The main 14 of 110 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.