A form of Veal
Veal, variety meats and by-products, thymus, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 79.16 g |
| Energy | 101.0 kcal |
| Energy | 423.0 kJ |
| Protein | 17.21 g |
| Total lipid (fat) | 3.07 g |
| Ash | 2.16 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 1.05 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 533.0 mg |
| Potassium, K | 488.0 mg |
The main 14 of 84 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.