A form of Veal
Veal, variety meats and by-products, tongue, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.08 g |
| Energy | 202.0 kcal |
| Energy | 845.0 kJ |
| Protein | 25.85 g |
| Total lipid (fat) | 10.1 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 2.09 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 166.0 mg |
| Potassium, K | 162.0 mg |
| Sodium, Na | 64.0 mg |
The main 14 of 56 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.