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Quince Pudding

Quince Sauce

Quince and Cranberry Jelly

Quince and Cranberry Jelly

Quinces

Quinces

Quinces

Quinces

RABBIT, Stewed

RAGOUT OF COLD NECK OF MUTTON (Cold Meat Cookery)

RAGOUT OF COLD VEAL (Cold Meat Cookery)

RAISED OATMEAL MUFFINS (Uncooked Oats)

RICE PUDDING, French, or Gâteau de Riz

RICE PUDDING, Plain Boiled

RICE SNOWBALLS (A Pretty Dish for Juvenile Suppers)

RICE, Buttered

RICE, SWEET CASSEROLE OF (an Entremets)

ROLLS, Excellent

ROUX, Brown, a French Thickening for Gravies and Sauces

ROUX, White, for thickening White Sauces

RUMP-STEAK, Fried

RUMP-STEAK, Rolled, Roasted, and Stuffed

Rabbit Like Hare

Rabbit Pie