20-Ingredient Brownies
20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty.
Source and licence
"20-Ingredient Brownies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:20-Ingredient_Brownies, revision 4655390), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:20-Ingredient_Brownies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4655390
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1½ cups (275 g / 10 oz) brown sugar
- 1 cup (200 g / 7 oz) white granulated sugar
- 3 sticks (375 g / 13 oz) butter, melted
- 4 ea. (200 g) eggs
- 2 teaspoons salt
- 1 tablespoon vanilla extract
- 8 oz (227 g) dark chocolate
- 1½ cups (200 g / 7 oz) all-purpose flour
- ½ cup (60 g / 2 oz) dutch processed cocoa powder
- 8 oz (227 g) semisweet chocolate, chopped
- 16 oz (450 g) cream cheese
- 1 cup (300 g / 10.5 oz) mascarpone cheese
- ½ cup (110 g / 4 oz) white granulated sugar
- 1 teaspoon vanilla extract
- 1 ea. (50 g) egg
- 2 tablespoons milk
- 11 oz (310 g) chocolate
- 11 oz (330 ml / 1⅓ cups) heavy cream, heated
- 1 teaspoon salt
- Flaky salt to garnish
Method
- Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
- Melt dark chocolate in microwave using 30-second bursts. Leave it to cool.
- Beat the butter and sugars in a large bowl until combined.
- Beat in the eggs, salt and vanilla, then beat in the melted chocolate.
- Fold in the flour and cocoa, then the chopped chocolate.
- Pour the mixture into the lined baking pan.
- Bake for 25 minutes.
- Meanwhile, make the topping by beating the cheeses in a medium-sized bowl until soft.
- Beat in the sugar and vanilla, then beat in the egg and milk.
- Take the brownie out of the oven after the 25 minutes of baking.
- Pour the mixture over the brownie and bake for a further 30 minutes.
- Take the brownie out of the oven and leave it to cool.
- Make the ganache by mixing together the chocolate, hot cream and salt in a bowl until melted.
- Pour the ganache over the brownie and chill in the fridge for at least a few hours until set.
- Sprinkle the brownie with a light sprinkle of salt.
- Trim the brownie and cut into 15 squares.