A very fine Sojnersetshire and Devonshire Syllabub
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- In a large china bowl put a pint of port, and a pint of sherry or other white wine ;
- sugar to taste.
- Milk the bowl full.
- In 20 minutes’ time cover it pretty high witli clouted cream ;
- grate over it nutmeg, put pounded cinnamon and nonpareil comfits.
Plating
Cookware for this recipe
-
Mixing bowl
-
Grater