A very fine Somersetshire and Devonshire Syllabub
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Method
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- In a large china bowl put a pint of port, and a pint of sherry or other white wine ;
- sugar to taste.
- Milk the bowl full.
- In 20 minutes’ time cover it pretty high with clouted cream ;
- grate over it nutmeg-, put pounded cinnamon and nonpareil comfits.
Plating
Cookware for this recipe
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Mixing bowl
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Grater