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Aaronson Tiramisu

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 13 ingredients

  1. Chocolate
  2. 1/2 cups Sugar
  3. Dip
  4. Liqueurs
  5. 2 cups Heavy cream; whipped stiff
  6. 1/4 cups Rum
  7. 1/4 cups Grand Marnier
  8. 1/4 cups Kahlua
  9. Chop
  10. 8 Egg yolks
  11. 3/4 cups Sugar
  12. 2 cups Strong coffee
  13. 15 ounces Mascarpone cheese
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. color and the batter forms a `ribbon' when the beater is lifted and the batter doesn't `plop' off the beater but rather falls back on itself in a ribbon. Add the mascarpone, beating well and then the heavy cream. Put in the refrigerator.
  2. Soaking: Mix the coffee, sugar and liqueurs together until sugar is dissolved. Pour half of the mascarpone mixture into a large bowl. Dip 1 ladyfinger at a time into the coffee mixture until thoroughly moistened but not dripping. If you allow the ladyfingers to absorb too much of the coffee mixture, they will exude their liquid into the cream layer and the cream will be watery. Cover the entire surface of the cream layer with the dipped ladyfingers. Pour the remaining mascarpone mixture over the ladyfingers, smoothing with a spatula. Chop some bittersweet chocolate into medium/small chunks and sprinkle over the top of the dessert. Refrigerate for at least 8 hours, overnight is best. Serve cold. This is a truly decandent dessert
  3. MC-Recipe Digest V1 #137
  4. From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: (The Meades). Recipe By: Susan Aaronson Beat the egg yolks with the sugar until light in. Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00005/xml/Aaronson_Tiramisu.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00005/xml/Aaronson_Tiramisu.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.