Albanian Meat with Walnuts
Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.
Source and licence
"Albanian Meat with Walnuts" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Albanian_Meat_with_Walnuts, revision 4525797), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Albanian_Meat_with_Walnuts&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525797
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Place the meat or chicken in a saucepan, and cook over medium heat until tender.
- Remove the meat, and set it aside in a dish while leaving the remaining juices in the saucepan.
- In another saucepan, add the flour and stir over heat until it becomes light brown in color—do not overcook! Then, add half the butter.
- Add the walnuts, garlic, and egg yolks, stirring constantly.
- Add the meat juices from the other saucepan, and stir until all the ingredients thicken. Immediately remove from the heat to avoid solidifying the egg yolks. Fold in the meat.
- Pan fry the remaining half stick of butter until brown, and pour over the dish before serving.