Anchovy Toast
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- two well-beaten eggs
- one-half pint of cream
- Anchovies
- Chop
- Butter
- Cut
Contains
EggsFishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Remove the tops and bottoms from five lunch rolls;
- then cut each in two slices;
- toast and butter them.
- Wash and remove hones from anchovies, chop very fine, spread on five of the pieces of toast;
- cover with remaining pieces, arrange on their dish, and pour over custard made as follows: Place one-half pint of cream in a double boiler;
- as soon as it comes to a boil add two well-beaten eggs and let it thicken.
- Serve hot.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board