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Anise Hyssop Honey Butter

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Ingredients 6 ingredients

  1. Pancakes
  2. 2 tablespoons Chopped anise hyssop flowers
  3. Muffins
  4. 3/4 cups Butter; softened
  5. 1/2 cups Honey
  6. Cream
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator.
  2. REC.FOOD.RECIPES ARCHIVES
  3. /MISC
  4. From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: (Stephanie da Silva). Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00023/xml/Anise_Hyssop_Honey_Butter.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00023/xml/Anise_Hyssop_Honey_Butter.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.