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Another Wat To Stew Pears

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Pears
  2. Cloves
  3. Water
  4. a glass of port wine
  5. Cut
  6. Cream
  7. a pound of brown sugar
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Pare, cut into quarters, and take out the core of some good baking pears ;
  2. throw them as they are done into cold water.
  3. To a pound of fruit allow a quarter of a pound of brown sugar;
  4. and three cloves ;
  5. put them into a sauce-pan, cover them with cold water, keep the pan closely covered, and stew them gently till red and tender ;
  6. add, just before serving, a glass of port wine.
  7. They may be eaten hot of cold, with cream, after dinner oi at supper.
  8. y Google

Plating

Cookware for this recipe

  • Chef's knife