Apple Pudding
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Q.
- How do you make an Apple Pudding ?
- A.
- I prepare the paste in the same manner as for' a meat pudding.
- Then I pare, quarter, and core the !
- apples ;
- and put them in the paste, with two or three • cloves, a bit of lemon-peel, and a little nutmeg or' cinnamon pounded fine.
- Q.
- How do you serve?
- A.
- Nearly the same as a meat pudding ;
- only, when I have cut a piece of the crust out at the top, I put in a bit of butter, or a spoonful of cream, and stir the apple up with some soft sugar.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler
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Wooden spoon