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Apple Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Apple sauce
  2. Apples
  3. an ounce of butter
  4. White sugar
  5. Cut
  6. Cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Peel the apples ;
  2. core them, but do not cut them ;
  3. place them on a tin, and put them in the oven to be done gradually, and cover them with white sugar sifted ;
  4. when quite tender, mash them up with a spoon, and add to them three table-spoonfuls of hot cream, and serve hot.
  5. This will be found far superior to any other way of making apple sauce.
  6. If no cream is at hand, dissolve an ounce of butter, and mix with the apples.

Plating

Cookware for this recipe

  • Chef's knife
  • Vegetable peeler
  • Sieve