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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Water
  2. Brandy
  3. Cream
  4. a glass of wine
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Melt a heaped table-spoonful of isinglass in a little water.
  2. Take half a pint •6f nicely-iiavoured appl-e-pulp, mix it well with half a jiint of cream, and place it in a saucepan with the isinglass ;
  3. let it simmer for a few minutes, stirring all the time ;
  4. add a glass of wine or a table-spoonful of brandy, pour into a buttered mould, and keep it in "a cool place until the next day.
  5. Sufficient for five or six persons.
  6. -Probable cost, 2s.
  7. 6d., exclusive of the brandy.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon