Apricot Rice
A historical recipe from Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914).
A historical recipe
Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914). Project Gutenberg eBook #75850.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Prepare as apple rice, and let the rice boil until tender.
- Then drain a few preserved or canned apricots and add them to the rice, also a piece of butter or one-half cup of hot cream.
- Mix well.
- Serve with lean meat, eggs, or cheese.
Plating
Cookware for this recipe
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Saucepan
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Colander