Auchencairn Scones
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 lb.
- of Hour | 4 teaspoonful of salt 1 teaspoonful cream of tartar 1 teaspoonful of sugar 4 teaspoonful of carbonate of j 1 oz.
- of butter or lard soda J A little milk METHOD.
- M ix all the dry ingredients well together, then make into a stiff paste with the milk.
- Roll out to about half an inch in thickness, cut into small rounds and bake in a moderate oven about 20 minutes.
- N.B.
- In Scotland these are cooked over the fire upon a gridiron.
Plating
Cookware for this recipe
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Chef's knife
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Rolling pin