Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.
Source and licence
"Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ayam_Goreng_Mentega_(Fried_Chicken_in_Sweet_Butter_Sauce), revision 4510005), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ayam_Goreng_Mentega_(Fried_Chicken_in_Sweet_Butter_Sauce)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510005
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 medium-sized chicken, cut into small pieces (12–16 pieces)
- Juice of 2 lemons
- 2 tsp salt
- 2 cups frying oil
- 4 cloves garlic, thinly sliced
- 1 small onion, thinly sliced
- 4 tbsp butter
- 2 tbsp Worcestershire sauce
- 2 tbsp regular soy sauce (tamari)
- 2 tbsp Chinese cooking wine
- 8 tbsp Indonesian sweet soy sauce (kecap manis)
- Slices of 2 limes
Method
- Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.
- Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.
- Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.
- Stir fry for a minute and then add chicken pieces. Toss to coat.
- Serve hot with lime wedges.