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Baked Lemon Thyme Halibut

Source and licence

"Baked Lemon Thyme Halibut" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Baked_Lemon_Thyme_Halibut, revision 4511873), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Lemon_Thyme_Halibut&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511873

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place the fish in the center of the baking pan.
  2. Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
  3. Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.