Banana Cream
A historical recipe from I Go A-Marketing, by Henrietta Sowle (1900).
A historical recipe
I Go A-Marketing, by Henrietta Sowle (1900). Project Gutenberg eBook #55566.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From I Go A-Marketing, by Henrietta Sowle (1900). Digitised by Project Gutenberg, eBook #55566 (https://www.gutenberg.org/ebooks/55566). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- Another delicious fruit cream is made by pressing half a dozen bananas through a fine hair sieve into a basin, mixing with the fruit one and one-half pints of cream, flavored with vanilla, and then passing the whole through a fine sieve.
- Freeze the cream a little--till it just thickens--and then add to it a pint of cream, two tablespoonfuls of sugar and a wineglassful of Madeira.
- Keep in the freezer for two or three hours before serving.