Barbecue Meatloaf
Source and licence
"Barbecue Meatloaf" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Barbecue_Meatloaf, revision 4599177), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Meatloaf&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4599177
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 6 ounces garlic-flavored croutons
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- ½ onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- ½ red bell pepper
- 1 ½ teaspoon salt
- 1 egg
- ½ cup barbecue sauce
- 1 ½ tbsp Worcestershire sauce
- 2 tbsp Tabasco or something that tastes like it
- 1 tbsp blackstrap molasses
Method
- Heat oven to 325 °F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl and set aside.
- Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely-chopped, but not pureed.
- Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
- Season the meat mixture with the salt, and add the egg.
- Combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray.
- Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155°F.
- Combine the glaze ingredients. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
- Once the meatloaf has reached 155°F, take it out of the oven and let it sit for about 8–10 minutes before serving.