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Barbecue Sauce - Indonesian

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Ingredients 8 ingredients

  1. 2/3 cups Corn syrup (dark)
  2. 1/4 cups Cider vinegar
  3. 1/4 cups Soy sauce
  4. 1 Clove garlic
  5. 1 teaspoon Ginger
  6. 1/4 cups Sliced green onions
  7. 1/2 teaspoons Crushed dried red pepper
  8. 1/4 cups Creamy peanut butter
Contains GlutenMilkPeanutsSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix thoroughly and allow flavors to blend for at least one hour.
  2. MEAL-MASTER RECIPES LISTSERVER
  3. MM-RECIPES DIGEST V3 #116
  4. From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: (Carey Starzinger). Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00086/xml/Barbecue_Sauce_-_Indonesian.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00086/xml/Barbecue_Sauce_-_Indonesian.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.