Barbecued Spareribs #2

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Ingredients 14 ingredients

Contains GlutenSoySulphites Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Before marinating the ribs may be rubed with salt and sugar and left for 1 hour.
To prepare the marinade combine the crushed garlic, ginger, soy, sugar and sherry. Rub the marinade into the ribs and coat them well, put the ribs int a shallow pan, and pour the remaining marinade over them. Let stand for 2-4 hours at room temp. basting and turning the meat about every hour or so.DO NOT MARINATE LONGER THAN 4 HOURS, the meat will become tough. Remove ribs from marinade, drain into pan and reserve for basting later. Heat your oven to 375x and place the ribs on an oven rack. over a roasting pan with water. Roast the ribs for about 45 mion., basting often and turnin once at about the halfway point. When you turn the ribs you may glaze them with the honey-soy mixture. If you want crisper ribs turn the heat up to 45 during the last 5 min. of cooking, no more or the ribs tend to get dry.