Basic Chinese Sauces
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 4 teaspoons Cornstarch
- 1/2 cups Water
- 1 teaspoon Chili paste
- 1 teaspoon Sesame oil
- 4 teaspoons Soy sauce
- 1 teaspoon Oyster sauce
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.
Plating
Cookware for this recipe
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Wok
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Frying pan
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Mixing bowl
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Wooden spoon