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Bc's Ginger-Spice Marinade

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Ingredients 7 ingredients

  1. 1/4 cups Water
  2. 1/2 teaspoons Grated gingerroot <or>
  3. 1 Clove garlic, minced
  4. 1/4 teaspoons Ground ginger
  5. 1/4 cups Soy sauce
  6. 2 tablespoons Honey
  7. 1/4 teaspoons Ground allspice
Contains GlutenSoy Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix all ingredients. Makes about 2/3 cup.
  2. *Betty Crocker's Great Grilling on Nov 25, 1997

Plating

Cookware for this recipe

  • Grill or grill pan
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Posted to: MM-Recipes Digest V4 #306 by Michael McLaughlin. Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00097/xml/Bc's_Ginger-Spice_Marinade.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00097/xml/Bc's_Ginger-Spice_Marinade.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.