Beef and Vegetable Kabobs
Source and licence
"Beef and Vegetable Kabobs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Beef_and_Vegetable_Kabobs, revision 4514041), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_and_Vegetable_Kabobs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514041
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Turkey. Associated with Turkey by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 ½ pounds (about 700 g) beef sirloin, cut into 1 ½ inch (4 cm) cubes
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp freshly-ground black pepper
- 1 ½ tbsp cayenne pepper
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 large onion, wedged
- Several assorted bell peppers, cut into 3-inch (7.5 cm) strips
- 1-inch (2.5 cm) slices zucchini
- 6 bamboo skewers, soaked in water 30 minutes
- 1 ½ tsp rosemary, finely chopped
- 1 tbsp thyme, finely chopped
Method
- Combine paprika, salt, pepper, cayenne pepper, olive oil, rosemary, thyme and balsamic vinegar in a gallon (4 liter) size zip-top bag. Add beef and refrigerate for at least 1 hour.
- Sort beef cubes into equal size rows. Skewer 1 onion wedge, 1 strip bell pepper, 1 slice zucchini from the side, and 3 cubes of meat across the grain in a pattern per skewer.
- Grill over medium high heat, turning often, 11 minutes for medium. Serve warm.