Beef Pasties
Just like what Rick Steves ate on his 'Travels in Europe' show, when he visited Cornwall.
Source and licence
"Beef Pasties" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Beef_Pasties, revision 4587176), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_Pasties&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587176
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by the source's category: Cornish (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces
- 1½ cup (350 mL) cubed cooked potatoes
- 1 cup (240 mL) beef broth
- ½ cup (120 mL) diced cooked onion
- 1 tablespoon (15 mL) parsley
- ¼ teaspoon (1 mL) thyme
- ½ teaspoon (3 mL) salt
- ⅛–¼ teaspoon (1–3 mL) pepper
- Pastry for double crust pie (9-inch or 22 cm)
- Half and half cream
Method
- Preheat oven to 450°F (230°C).
- Combine beef, potatoes, broth, onion, parsley, thyme, salt, and pepper. Set aside.
- On a lightly floured surface, roll out ¼ of the pastry into an 8-inch (20 cm) circle.
- Mound 1 cup (240 mL) of filling on half of circle.
- Moisten edge of pastry with water.
- Fold dough over filling. Crimp edges with fork to seal.
- Place on ungreased baking sheet.
- Repeat with remaining pastry and filling.
- Cut slits in top of each completed pastry.
- Brush tops with cream.
- Bake 20 to 25 minutes or until golden brown.