Beef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
Source and licence
"Beef Stir-Fry" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Beef_Stir-Fry, revision 4523801), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_Stir-Fry&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523801
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Asian by a tradition spanning countries: Asian (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a bias
- Salt, to taste
- Freshly-ground black pepper
- 2 tbsp soy sauce
- 1–2 Thai bird chilis, finely minced
- 1 tbsp minced garlic
- ½ large onion, finely diced
- Peanut (groundnut) oil, for frying
- ½ large carrot, peeled and julienned
- ¼ cup scallions, julienned
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1 tbsp toasted sesame seeds
Method
- Lightly oil the bottom of a wok or large skillet and preheat over medium-high heat. Add onion and garlic, and cook, stirring, until the garlic turns golden. Remove from the pan and keep warm.
- Sprinkle the beef slices with salt and freshly ground black pepper. Add 4 slices to the hot wok and stir-fry until well browned and no longer pink. Remove and repeat with the remaining beef.
- Add chilis, carrots, soy sauce, honey, vinegar, and scallions to the wok. Stir-fry until the vegetables are lightly browned around the edges.
- Return the cooked onion, garlic, and beef to the wok. Toss together until heated through.
- Sprinkle with toasted sesame seeds before serving.