Beef Yakiniku Pizza
Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry.
Source and licence
"Beef Yakiniku Pizza" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Beef_Yakiniku_Pizza, revision 4595349), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_Yakiniku_Pizza&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4595349
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 600 g high-protein flour
- 200 g low-protein flour
- 15 g instant yeast
- 3 tbsp sugar
- 75 ml cold water
- ¾ tsp salt
- 2 tbsp vegetable oil
- ½ big onion, chopped
- ½ red capsicum, cut into 10 pieces
- 600 g tenderloin beef, cut into 2 x 1 x 1 cm pieces
- 100 ml water
- 2 tbsp mirin
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cornstarch, dissolved with 20 ml water
- 1 tbsp salt
- 1 tbsp sugar
- 5 tbsp tomato sauce
Method
- Combine flours, yeast, sugar, water, and salt to make a dough.
- Cover with plastic wrap, and rest the dough 10 minutes until expanded.
- Heat the oil in a non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.
- Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.
- Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.
- Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.
- Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.
- Bake pizza in the oven at 220°C for 20 minutes.
- Serve hot with the dipping sauces.