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Benihana Ginger Sauce

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Japan

Known as a Japanese recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. -----KAREN THACKERAY NSTM54B-----
  2. 1/4 cup Rice wine vinegar
  3. 1/4 cup Onion -- chop
  4. 1 small Ginger root -- or
  5. 1/2 cup Soy sauce
  6. 1/8 teaspoon Ground ginger
Contains GlutenSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger Sauce. Source: Benihana Restaurants

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/misc/copycat/benihana-ginger-sauce1.html), file Recipes/www.recipesource.com/misc/copycat/benihana-ginger-sauce1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.