Benihana Mustard Sauce
No ratings yet
Ingredients 6 ingredients
- 1 T Sesame seeds; toasted
- 3 T Whipping cream; whipped
- 3 T Dry mustard
- 1/4 ea Garlic clove; crushed
- 2 T Hot water
- 3/4 c Soy sauce
Contains
GlutenMilkMustardSesameSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A
Plating
Cookware for this recipe
-
Mixing bowl
-
Whisk
-
Blender
-
Wooden spoon