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Benihana's Ginger Sauce

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Ingredients 4 ingredients

  1. 1/2 c Soy sauce
  2. 1 Small onion, sliced
  3. 1/4 c Vinegar
  4. 1 Small piece of ginger root
Contains GlutenSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place all ingredients in an electric blender and set at high speed. Mix for 2 minutes or until ginger and onions are finely chopped. *Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered ginger.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/ginger1.html), file Recipes/www.recipesource.com/side-dishes/sauces/ginger1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.