Beurre Blanc For Lamb Spirals
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Ingredients 7 ingredients
- 1 pinch cayenne pepper -- to taste
- 1/4 pound butter
- 2 shallots -- chopped
- 1 pinch salt -- to taste
- 1 cup white wine
- 1 pinch white pepper -- to taste
- 1 tablespoon cream
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Sweat shallots in butter, add white wine, a pinch each of salt, white pepper, and cayenne pepper. Reduce.
- Add cream. Reduce. Whisk in butter over medium heat. Strain and keep warm.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board
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