Bisque de Homard
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
CrustaceansMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- After substituting for the crayfish a raw lobster weighing three lbs., cut into small sections, the procedure is the same as that of No.
- 662.
- It is only necessary, therefore, to refer to that recipe for all particulars relating to preparation and quantities.
- Garnish with the meat taken from the tail;
- this should have been kept aside and cut into small dice.
- This soup may also be prepared as a velouté or a cream.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board