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Black Satin Sauce

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Ingredients 5 ingredients

  1. 2/3 c brown sugar
  2. Tomato paste
  3. 1/2 c cocoa
  4. 3 tbl butter
  5. 1/2 c cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Heat cream and butter until butter melts, add sugar and heat until it melts, sift in (pour a little at a time through a fine strainer) cocoa, bring to boil, done. Makes about a cup of sauce that is runny when hot, solidifies to chewy on ice cream, and is thicker than tomato paste when refrigerated. I don't know why but if you simply mix all the ingredients and bring to a boil it doesn't get as thick.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from Arielle's Recipe Archives (http://recipes2.alastra.com/sauces/black-satin.html), file Recipes/recipes2.alastra.com/sauces/black-satin.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the plain-text text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.