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Boiled Ducks And Onion Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a gill of cream
  2. eight large onions
  3. Chop
  4. two ounces of butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Draw the legs of the ducks in the same as a fowl for boiling ;
  2. they will take about twenty minutes boiling : make the sauce as follows— for two ducks^ boil eight large onions and chop them fine ;
  3. then put them into a stewpan and a table spoonful of fiour^ and mix it .well with the onions ;
  4. then put in about two ounces of butter and about a gill of cream ;
  5. set it on the fire and keep stirring it until it boils for about two minutes ;
  6. put the ducks on the dish and the sauce over them.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon