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Bombay Punch

From Burke's Complete Cocktail and Tastybite Recipes.

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A historical recipe

Burke's Complete Cocktail and Tastybite Recipes, by Harman Burney Burke.

India

Known as an Indian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 4 ingredients

  1. 1 Pint Brandy
  2. 1 Pint Orange Curacao
  3. 2 Quarts Place punch bowl
  4. one quart of carbonated water

Method

  1. Sherry, 1 Pint Brandy, 1 Pint Orange Curacao, 1 Jigger Champagne, 2 Quarts Place punch bowl in ice, pour in above ingredients, add one quart of carbonated water and decorate with various kinds of fruit.
  2. Stir until cold before serving.

Plating

Cookware for this recipe

  • Mixing bowl
  • Wooden spoon
Source http://creativecommons.org/licenses/publicdomain/
Credit

From Burke's Complete Cocktail and Tastybite Recipes, printed page 71, digitised by the Internet Archive: https://archive.org/details/BurkesCompleteCoctailAndTastybiteRecipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.