Bourbon sauce for desserts
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Ingredients 7 ingredients
- 4 Egg yolks, beaten
- 1 c Sugar
- 1/2 c Butter (at room temp.)
- 1 c Cream, heated
- 1/2 c Bourbon
- Water
- Pinch of salt
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake.
- ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Electric mixer
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Wooden spoon